Irish Soda Bread Recipe
Irish soda bread recipe; It is a practical bread that rises quickly with baking soda and buttermilk, without waiting for yeast. After mixing the ingredients and kneading them for a short time, you bake them in the oven. Be careful not to overwork the dough for a result that is slightly crispy on the outside and soft on the inside.
Ingredients
1. Dry ingredients
2. Liquid
Step-by-Step Method
Preheat the oven, prepare the tray
Preheat the oven to 190°C. Grease a baking tray or line it with baking paper; so the bread comes out easily.
Mix the dry ingredients
Mix flour, baking soda, baking powder, corn starch, sugar and salt in a large bowl until homogeneous. The absence of lumps makes the job easier.
Add the buttermilk and gather the dough
Pour buttermilk little by little and mix. Once the dough has come together, put it together without delaying; If you knead too much, the bread may become hard.
Shape and draw the top
Briefly gather the dough on a lightly floured surface and form a round loaf. Make a shallow plus (+) shaped scratch on it with a knife; It helps it rise more evenly.
Bake
Place the loaf on the tray and bake for 40 minutes. It is ready when the top is browned and a solid sound is heard when tapped on the bottom.
Rest and slice
Let the bread rest on a wire rack for at least 10 minutes. Then slice and serve; It is easier to cut when the first heat comes out.