Irish Dark Soda Bread Recipe (Irish Dark Soda Bread)
Irish style dark soda bread recipe: A practical bread prepared quickly with baking soda and baking powder, without waiting for yeast. In this recipe, you mix the ingredients, gently shape the dough, and then bake it in the oven in a short time. You can slice it and use it for breakfast, with soup or in a sandwich.
Ingredients
1. Dry ingredients
2. Wet ingredients
Step-by-Step Method
Prepare the oven
Bake Heat to 190°C. Cover the tray with baking paper or lightly flour it; Don't let the dough stick.
Mix dry ingredients
In a large bowl, briefly mix all-purpose flour, whole wheat flour, baking soda, baking powder and brown sugar with a wire whisk. This way the rising will be even.
Add buttermilk and gather the dough
Pour out your buttermilk. Mix with a spatula or spoon and continue until the dough just comes together. Don't knead too much; If you overwork it, the bread may become hard.
Shape
Place the dough on a lightly floured surface. Gently form a round loaf with your hands. Draw a deep plus (+) on it with a knife; This helps it open more evenly while cooking.
Bake
Place the loaf on the tray and bake for 45 minutes. The top should darken and a solid sound should be heard when you hit the bread base.
Rest and slice
After taking it out of the oven, let it rest on a wire rack for 10–15 minutes. Then slice and serve; It goes well with soup or with butter.