Iced Mochaccino Smoothie Recipe (Coffee Cocoa Blend)
This iced mochaccino smoothie recipe comes together in a blender with milk, vanilla ice cream, and frozen yogurt. Cocoa and cinnamon round out the coffee-shop style flavor, while a splash of cream makes it smoother. If you want a quick cold drink at home, just measure the ingredients and blend until silky.
Ingredients
Ingredients
Step-by-Step Method
Measure everything
Set out your blender. Measure the milk, sugar, vanilla ice cream, frozen yogurt, and cream so blending is quick.
Add to the blender
Put all ingredients into the blender jar. Sprinkle the cocoa powder and cinnamon on top to help them mix in evenly.
Blend until smooth
Start on low for 10–15 seconds, then blend on high for 30–45 seconds more. Stop and scrape the sides if needed.
Adjust the texture
If it’s too thick, add 1–2 tablespoons milk and pulse again. If you like it sweeter, add a small pinch more sugar and blend briefly.
Serve right away
Pour into 2 glasses and serve immediately. For an extra-cold drink, chill the glasses in the freezer for a few minutes first.