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Iced Cafe Au Lait Recipe (Iced Coffee with Milk)
This iced cafe au lait recipe is made by chilling brewed coffee, then mixing it with cold milk and a little sugar. A simple at-home drink with clear how-to steps and minimal prep.
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Editorial Kitchen Archive
Prep15 min
Cook-
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
Ingredients
Brewed coffee, chilled
Cold milk
Granulated sugar (adjust to taste)
Ice Cubes
Step-by-Step Method
01
Brew and chill the coffee
Brew the coffee. Let it cool to room temperature, then refrigerate until fully chilled.
02
Dissolve the sugar
Pour the cold coffee into a pitcher. Add the sugar and stir until it dissolves completely.
03
Add the milk
Stir in the cold milk. For a lighter, frothier texture, blend for 10–15 seconds.
04
Serve over ice
Fill 4 glasses with ice. Pour in the mixture and serve right away. Taste and tweak sweetness if needed.
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