Ice Cream Coffee Punch Recipe (Ice Cream Float)
This ice cream coffee punch recipe combines coffee and chocolate ice cream in a creamy mixture. In the how-to section, you whip heavy cream with sugar and serve quickly; The final touch comes with cinnamon. Ideal for cold, practical and crowded places.
Ingredients
Ingredients
Step-by-Step Method
Prepare the cream
Cold cream in a bowl Beat with granulated sugar until slightly thickened. It does not need to harden completely; The consistency is sufficient to mix into the drink.
Stir the coffee
Add granulated instant coffee to the cream mixture. Dissolve completely with a spoon or a short whisk; Don't leave any lumps.
Fill glasses with ice cream
Place scoops of chocolate and coffee ice cream into 6 serving glasses. If you want, proceed by mixing the two flavors in each glass.
Complete the punch
Share the creamy coffee mixture over the ice creams. The ice cream will float to the surface and look like a float; this is normal.
Serve with cinnamon
Sprinkle cinnamon on top. Serve immediately; If it waits, the ice cream will melt faster and the consistency will become thinner.