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Hünkar Begendi with Meatballs

Name: Hünkar Begendi with Meatballs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 350 g Minced meat; 1 adet Small size grated onion; 1 adet Grated garlic; 1 yk Semolina; 2 yk Breadcrumbs; 0.5 tk Baking soda; 1 tk Salt; 0.5 tk Black pepper; 0.5 tk Cumin; 1 tk Red pepper powder; 3 yk Water; 2 yk Butter; 2 yk Flour; 1 sb Roasted eggplant; 1 adet Grated garlic; 1.5 sb Milk; 50 ml Grated cheddar cheese; 1 adet Salt and pepper; 1 yk Butter; 2 tk Tomato paste; 1 sb Water

A practical and delicious Turkish classic prepared with juicy meatballs on roasted eggplant begendi.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep15 min

Cook10 min

DifficultyMedium

ServingsServes 2

Energy-

Ingredients

Scale:2servings

1. Ingredients for meatballs

Minced meat

Small size grated onion

Grated garlic

Semolina

Breadcrumbs

Baking soda

Salt

Black pepper

Cumin

Red pepper powder

Water

2. Ingredients for liking

Butter

Flour

Roasted eggplant

Grated garlic

Milk

Grated cheddar cheese

Salt and pepper

3. Ingredients for the sauce

Butter

Tomato paste

Water

Step-by-Step Method

7-step method

Prepare the meatballs mixture

Knead all the meatballs ingredients in a bowl and roll and shape with your hands.

Cook the stuffing for the meatballs

Melt the butter in the pan and roast the flour, add the roasted eggplant and stir for 1-2 minutes.

Add the milk and spices

Add milk, salt, black pepper and garlic and cook until it thickens.

Mix the kashar

Remove from the stove, add grated cheddar cheese and mix well.

Fry the meatballs

Cook the meatballs in a low-oil pan until brown on both sides and set aside.

Prepare the meatballs sauce

Melt the butter in the same pan, fry the tomato paste, add water and mix the meatballs with the sauce.

Serve

Spread the favorite on the plate, place the meatballs and drizzle with optional parsley and meatball oil.

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