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How to Toast Pecans (Oven or Skillet)
This toasted pecans recipe is a quick way to boost flavor for snacks and toppings. How to make: a short toast brings out the nutty aroma and light color; sprinkle over salads, yogurt, or granola.
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Prep1 min
Cook5 min
DifficultyEasy
ServingsServes 1
Energy-
Ingredients
Scale:1servings
Ingredients
Pecans
Step-by-Step Method
01
Get set
Sort through the pecans and remove any shell bits. If using the oven, preheat to 340°F (170°C). If using a skillet, set it over medium-low heat.
02
Toast
Oven: Spread pecans in a single layer on a sheet pan and toast for 4–6 minutes. Skillet: Add to a dry pan and stir for 3–5 minutes. Stop when they smell nutty and look slightly darker.
03
Cool and store
Move them right away to a plate so they don’t keep browning on the hot pan. Once cool, use immediately or keep in an airtight jar.
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