How to Make Yakisoba Recipe (Japanese Noodles with Meat)
This yakisoba recipe combines noodles cooked quickly in a pan, finely chopped meat and vegetables with a practical soy sauce-based sauce. By preparing the ingredients and quickly turning them over high heat, you can create a satisfying dinner in 25 minutes.
Ingredients
Ingredients
Step-by-Step Method
Preparation
Boil and drain the noodles according to the package instructions. Finely chop the vegetables. Measure the soy sauce and set aside; Once everything is ready, cooking goes quickly.
Sauté the meat
Heat a large skillet or wok over high heat. Add the oil, add the meat and cook, stirring, for 2-3 minutes until it takes on color. Don't overcrowd the pan; Do it in two batches if necessary.
Vegetables add
Add the vegetables and garlic to the pan. Sauté for 2-3 minutes, turning quickly until it remains slightly firm.
Combine with noodles and sauce
Add the drained noodles to the pan. Pour 3/4 cup of soy sauce over it, increase to 1 cup according to taste. Mix the sauce over high heat for 1–2 minutes and spread it all over.
Serving
Serve as soon as you take it off the stove. If you want, you can sprinkle finely chopped spring onions or sesame seeds on top.