How to Make the Simplest Pudding Recipe? Practical and Easy Custard Recipe

To make a practical pudding, we recommend that you follow the steps below and pay attention to the tips to get a smooth consistency of your pudding:

First, whisk the flour with some of the milk in a bowl until it reaches a smooth consistency.

Then add egg yolk and vanilla into the flour and milk and mix well.

Pour the remaining milk into a saucepan. Put a strainer over this pot, add the flour and milk mixture through the strainer, add the sugar and turn the stove on medium heat.

One of the tricks to make your pudding delicious is to constantly stir it with a whisk and prevent the pudding from becoming lumpy.

When your pudding starts to thicken over medium heat, remove it from the stove.

Put butter and chocolate together in a jug or bowl.

Pour the pudding you took from the stove into the bowl with butter and chocolate and mix it with a whisk until it is homogeneous.

Portion your pudding into glasses or bowls before it cools down and wait for it to come to room temperature.

Take your puddings that are at room temperature into the fridge and leave them to cool in a closed container in the fridge for at least 3-4 hours.

You can make any decorations you wish on your delicious pudding that has cooled and thickened.

We chose milk chocolate, dried strawberries and roasted hazelnuts to decorate our puddings. You can try this delicious, easy pudding recipe by decorating it as you wish.

Tips for Delicious Custard We can list them as follows: It is very important to stir constantly to prevent the pudding from forming lumps. Additionally, your pudding will not stick to the bottom and you will not get a burning smell. If your pudding is thicker than you expected, you can adjust its consistency by adding a little more milk. If your pudding becomes liquid, you can thicken it again by adding some corn starch. (Corn starch is used more frequently in sweet products.)