How to Make Soft Sponge Cake Recipe?
Learn all the details of homemade sponge cake, step by step, with its soft, sponge-like texture. Try this full-measure recipe with video explanation now!
Ingredients
Ingredients
Step-by-Step Method
Preparing Egg Whites
Beat the egg whites with a pinch of salt until they reach the consistency of whipped cream.
Foaming Egg Yolks
Beat the egg yolks with sugar until foamy.
Adding Water and Mixing
Add the warm water little by little and continue mixing.
Adding Dry Ingredients
Sift the flour, baking powder and vanilla into the mixture and gently mix the dough from bottom to top with a spatula.
Whisking the Dough
Beat briefly with a mixer until you get a smooth, homogeneous consistency.
Preparing for the Mold
Cover the bottom of the springform mold with wax paper.
Dough Pouring
Transfer the dough to the mold and shake the mold gently to spread it evenly.
Cooking
Bake in a preheated oven at 180°C for about 35 minutes until the top is golden brown.