How to Make Lotus Cream Cookies Recipe?
Lotus cream is a biscuit paste with a spreadable consistency obtained from caramel biscuits. Lotus cream is a creamy dessert alternative that you can consume on bread, with fruits or on desserts such as pancakes. Now let's take a look at the lotus cream cookie recipe, which is one of the unique flavors that can be made with lotus cream.
Ingredients
Ingredients
Step-by-Step Method
Step 1
Lotus Cream cookies While making it, firstly, butter and brown sugar at room temperature are mixed thoroughly with a dough kneading machine (palette apparatus) or hand mixer.
Step 2
Our eggs are broken into a separate bowl. Add the broken eggs, one by one, into the bowl with butter and brown sugar and continue whisking.
Step 3
After all the eggs are mixed with butter and sugar, all of our lotus cream is added to your kneading machine or the bowl with your hand mixer and beaten until homogeneous.
Step 4
Add flour, baking soda and salt into another bowl and then mix with a spoon.
Step 5
Let's continue the whisking process while slowly adding the dry ingredients we prepared for the lotus cream cookies to the bowl with the lotus cream.
Step 6
After the lotus cream cookie dough has gathered itself, let's stretch the container containing the dough and put it in the fridge for at least 1 hour.
Step 7
Let's roll your rested lotus cream dough into balls of 70-80 grams.
Step 8
Let's put wax paper on a tray and place 80 grams of lotus cream cookies, leaving space between them, and flatten them by pressing with the palm of our hand.
Step 9
Let's set our oven to 16 degrees to bake our lotus cookie.
Step 10
Let's bake the lotus cream cookie in a preheated oven at 160 degrees in a controlled manner for 15-18 minutes.
Step 11
Let our lotus cookies, which we baked for 15-18 minutes, rest and you can enjoy them within 1-2 hours.