Hot Spicy Apple Stuffed Pumpkin Recipe
This spicy apple stuffed pumpkin recipe describes a practical way to prepare cinnamon, nutmeg and clove-scented apple filling inside the oven-softened pumpkin. Few ingredients, easy to make; You finish it hot with butter before serving.
Ingredients
1 acorn squash
Step-by-Step Method
Step 1
Preheat the oven to 190°C. Cut the zucchini in half and remove the seeds. Place the cut side up on the baking tray.
Stir in apples
Fill and add oil
Divide the apple mixture into the pumpkin cavities. Pour small pieces of butter and margarine over each half of the squash.
bake
Add 2–3 tablespoons of water to the bottom of the tray (prevents the squash from drying out). Bake squash for 45–55 minutes until tender; If it goes in easily with a fork, it is ready.
serve
Remove from the oven, let rest for 5 minutes. If you want, drizzle the syrup on the tray with a spoon and serve hot.