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Hot Mulled Apple Cider Recipe

Name: Hot Mulled Apple Cider Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 0.5 sb Brown sugar; 1 tk Whole allspice; 1 tk Whole cloves; 0.25 tk Salt; 1 tk Ground nutmeg; 3 adet Cinnamon sticks; 2 l Apple cider; 1 adet Whole Cloves

This hot mulled apple cider recipe is made by gently steeping apple cider with cinnamon sticks, cloves, allspice, nutmeg, and a touch of brown sugar. If you’re wondering how to make it, just warm it slowly, let it infuse, then strain and serve.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook20 min

DifficultyEasy

ServingsServes 8

Energy-

Ingredients

Scale:8servings

Ingredients

Brown sugar

Whole allspice

Whole cloves

Salt

Ground nutmeg

Cinnamon sticks

Apple cider

Whole Cloves

Step-by-Step Method

4-step method

Add spices to the pot

In a medium pot, combine brown sugar, allspice, cloves, salt, nutmeg, and cinnamon sticks. Give it a quick stir so everything is evenly mixed.

Pour in the cider and warm it up

Add the apple cider. Heat over medium until it’s steaming and just about to simmer, then lower the heat.

Steep gently

Keep it on low heat for 20 minutes so the flavors infuse. Don’t let it boil hard; gentle heat keeps the spice notes smooth.

Strain and serve

Strain out the spices and pour into mugs. If you like, drop 1–2 extra cloves into each cup and serve hot.

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