Hot Jalapeno Pepper Jam Recipe (Jalapeno Pepper Jelly)
Hot jalapeno pepper jam recipe; It is prepared by boiling sugar, vinegar and fruit juice in a short time and putting it in a jar. It is a practical option to use for breakfast, alongside cheese or in sandwiches. In this recipe, we add the ingredients in moderation and adjust the consistency by boiling; How-to steps below.
Ingredients
1/2 cup cranberry flavored fruit juice drink
Step-by-Step Method
Preparation
Wash jalapeno peppers. If you want less bitterness, remove the seed and some of the white veins, then chop very finely. Clean the jar and lid with hot water and keep them ready.
Stir and heat
Take fruit juice, vinegar and sugar in the pot. Stir over medium heat until sugar dissolves; Be careful not to stick to the bottom.
Add peppers
Add chopped jalapeno peppers (and salt, if using) to the pot. Adjust the heat until the mixture comes to a gentle boil.
Boil and thicken
Boil for 20 minutes, stirring occasionally. To check the consistency, put it in a spoon and let it sit for a few seconds; It should be slightly fluid and syrupy. If it gets too thick, you can add a tablespoon or two of water.
Put in a jar and cool
Transfer it to a clean jar while it is hot. Let it cool at room temperature, then close the lid and put it in the refrigerator. If you cool it completely before serving, the consistency will be clearer.