Hot Crab Dip Recipe (Oven)
This hot crab dip recipe is prepared quickly in the oven with cream cheese and cheddar. Mix the ingredients, spread on the tray and bake until the top is lightly browned. Serve with crackers, toast or vegetable sticks; The sauce is easier to spread when it is hot.
Ingredients
For the dipping sauce
Step-by-Step Method
Preheat the oven
Set the oven to 180°C. Lightly oiling a small baking dish will make your job easier.
Mix the base
Soften the cream cheese in a bowl. Add sour cream and mayonnaise and mix until smooth.
Balance the flavor
Add lemon juice, Worcestershire sauce and dry mustard. Stir briefly; Do not over-whisk to preserve the consistency.
Adjust the consistency
Add the milk and mix until you get a fluid but dense dip consistency.
Add the cheese
Fold most of the grated cheddar into the mixture. You can reserve a handful for the topping.
Bake
Spread the mixture into the bowl. Bake for 30 minutes, until the edges are slightly puffy and the top begins to brown.
Rest and serve
After removing it from the oven, let it sit for 5 minutes. Serve hot with crackers, toast or vegetable sticks.