Honeyed Beef Stew Recipe (Honeyed Beef Stew)
Honeyed Beef Stew recipe: A juicy meat dish cooked slowly with onion, pepper, celery and carrots, balanced with honey and lemon juice. In this recipe, you add the ingredients to the pot one by one and cook over low heat; The sauce remains slightly sweet-sour. Follow the how-to steps, cook patiently until the meat is tender.
Ingredients
1. Vegetables
2. Sauce and spices
Step-by-Step Method
Prepare vegetables
Chop the onion, pepper, celery and carrot. This way they all soften at the same time during cooking.
Mix the sauce
In a small bowl, combine honey, lemon juice, mustard powder and tomato sauce with water. Whisk well so that there are no lumps left.
Put it in the pot and start cooking
Put the chopped vegetables in the pot and pour the sauce you prepared on them. Let it boil over low-medium heat.
Cook for a long time on low heat
Once it boils, reduce the heat. Cook, covered, for approximately 2 hours and 30 minutes; Stir occasionally and add some hot water if the water level decreases.
Adjust the consistency and serve
Add salt and pepper in the last 10 minutes. When the sauce thickens slightly, remove it from the stove; Serve hot.