Honey Dijon Mustard Dressing Recipe (Yogurt Salad Dressing)
This honey Dijon mustard dressing recipe is a practical option for those looking for a light yogurt-based salad dressing. When you whisk the ingredients for a few minutes and let them rest, the flavors come together; Easily used in salads, chicken and vegetable bowls.
Ingredients
For the sauce
Step-by-Step Method
Prepare the yoghurt base
Whisk fat-free yogurt in a bowl until smooth; Don't leave any lumps.
Add acid and mustard
Add apple cider vinegar and Dijon mustard and mix well. When the consistency becomes homogeneous, go to the next step.
Balance with honey
Add honey and beat for another 20–30 seconds. When you taste it, there should be a sweet-sour balance.
Finish with salt and pepper
Add salt and pepper. If you want, dilute it with a little water to make it easier to spread on the salad.
Let rest and serve
Let the sauce rest in the refrigerator for 5–10 minutes; then drizzle over salad, grilled chicken or vegetables.