Kiler & Temel LezzetlerYoğurt, Peynir & Fermantasyon
Homemade Yogurt Recipe
Prepare your own homemade yoghurt easily. Learn step by step how to make delicious yoghurt by boiling milk and fermenting it.
Community Writer
Not rated yet
Editorial Kitchen Archive
Prep60 min
Cook30 min
DifficultyEasy
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Milk
Yeast sweet yoghurt
Step-by-Step Method
01
Milk Preparation
Boil the milk over low heat and stir occasionally, be careful not to brown or lump.
02
Fermentation Process
Add a few spoons of warm yoghurt to the cooled milk, whisk well and pour into containers.
03
Fermenting
Close the containers and leave them in a warm and dark environment without moving them for 4-5 hours.
04
Cooling
Put the yoghurt in the refrigerator and let it rest, preferably for a day, to allow it to thicken.
Not Rated Yet(Be the first to leave a review)