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Homemade Yogurt Recipe
Learn how to make creamy homemade yogurt easily. Boil milk, add starter, and follow simple steps for delicious yogurt.
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Editorial Kitchen Archive
Prep60 min
Cook30 min
DifficultyEasy
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Milk
Plain yogurt (starter)
Step-by-Step Method
01
Prepare the Milk
Heat the milk over low heat, stirring occasionally to prevent burning or skin forming.
02
Add Starter Yogurt
Let the milk cool until lukewarm, then whisk in a few spoonfuls of yogurt before pouring into containers.
03
Fermentation
Cover and place in a warm, dark spot without disturbing for 4–5 hours to set.
04
Chill
Transfer to the fridge uncovered and refrigerate for at least 12 hours for best texture.
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