Kiler & Temel LezzetlerTurşular & Konserveler
Homemade Tomato Paste Recipe
How to make tomato paste at home? Practical and delicious homemade tomato paste recipe prepared by chopping, salting, boiling and straining tomatoes.
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Editorial Kitchen Archive
Prep30 min
Cook60 min
DifficultyMedium
ServingsServes 6
Energy-
Ingredients
Scale:6servings
Ingredients
Tomato
Rock salt
Oil (60 ml)
Step-by-Step Method
01
Preparation of Tomatoes
Wash the tomatoes and chop them roughly. Sprinkle rock salt and keep them in a large bowl.
02
Boiling and Straining
Boil the stored tomatoes in a pot. After it softens, put it in a blender, strain the water and cook until it reaches the desired consistency.
03
Freezing and Storage
Fill the ready tomato paste into ice molds and freeze them. After freezing, bag it and store it in the freezer.
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