Homemade Stromboli Recipe (With Mozzarella and Ham)
Homemade stromboli recipe: yeast dough is prepared, filled with tomato sauce, mozzarella and ham and rolled. You bake it in the oven and serve it by slicing; It makes a practical dinner or snack.
Ingredients
1. Ingredients
2. 16 measures ham (thin slices)
Step-by-Step Method
Activate the yeast
Pour the warm water into a bowl. Add dry yeast and sugar, mix and wait for it to foam for 5-10 minutes.
Knead the dough
Add salt. Add the flour little by little and knead a soft dough; If necessary, add a little extra water in the recipe to make it round.
Let the dough rest
Place the dough in a lightly oiled bowl and cover it. Let it ferment for 45–60 minutes until its volume increases significantly.
Shape it
Preheat the oven to 200°C. Lightly flour the counter and roll out the dough into a rectangle.
Place the filling
Spread the tomato sauce on the dough in a thin layer. Distribute mozzarella and ham slices evenly on top; Leave 2–3 cm space around the edges.
Roll and close
Roll the dough tightly, starting from the long edge. Bring the seam side down; Seal the edges so that the filling does not leak.
Bake
Place the roll on a tray lined with baking paper. Make 2-3 small scratches on it. Bake in the oven until golden brown, about 25–30 minutes.
Let it rest and serve
When it comes out of the oven, let it sit for 5-10 minutes, then slice it. Serve hot; If you want, offer extra tomato sauce on the side.