Homemade Spinach Ravioli Recipe
Prepare homemade spinach ravioli step by step with this recipe, and brighten up your table with fresh ravioli dough and delicious stuffing.
Ingredients
Ingredients
Step-by-Step Method
Preparing dough with flour and eggs
Place the flour on the counter, make a well in the middle, add the egg and salt, mix with a fork to form a dough.
Kneading and resting the dough
Knead the dough until it is smooth and hard, wrap it with stretch wrap and let it rest for 20 minutes.
Boiling the spinach
Clean the spinach, put it in a pot, add a little water, close the lid and boil until it softens.
Draining and chopping the spinach
Strain and cool the boiled spinach, chop it finely and place it in a large bowl.
Preparing the filling
Mix chopped spinach, feta cheese, parmesan and black pepper. Adjust according to salt needs.
Dividing the dough into pieces
Divide the rested dough into 4 equal parts and roll the dough into balls.
Rolling the dough thinly
Flour the meringue, roll it out with a rolling pin or machine to the thickness of a manti, smooth the edges.
Forming ravioli
Divide the dough in half, place the filling spaced in between, close the other half and cut it by pressing.
Preparing all the ravioli
Complete the ravioli by applying the same process to the remaining dough.
Boiling the ravioli
Put the ravioli in salted boiling water and boil for 4-5 minutes.
Heating the tomato sauce
Heat tomato sauce in small pan until boiling.
Serving
Pour sauce on the plate, place the ravioli, sprinkle sauce and parmesan on top and serve.