Homemade Spinach Ravioli Recipe
Make fresh spinach ravioli from scratch with simple pasta dough and flavorful filling step by step.
Ingredients
Ingredients
Step-by-Step Method
Make pasta dough
Put flour on counter, form a well, add eggs and salt, and whisk together.
Knead and rest dough
Knead until smooth, cover with cling film and rest for 20 minutes.
Cook spinach
Clean spinach, place in pot with a little water, cover and cook until wilted.
Drain and chop spinach
Drain cooked spinach, let cool and chop finely in a bowl.
Prepare the filling
Mix chopped spinach, white cheese, Parmesan and pepper. Add salt if needed.
Divide dough into portions
Cut dough into 4 equal pieces and roll into balls.
Roll out dough
Dust ball with flour and roll thinly with a pin or pasta machine.
Assemble ravioli
Cut sheet in half, place filling at intervals, fold over and press edges before cutting.
Finish ravioli
Repeat with remaining dough to make all ravioli.
Boil ravioli
Cook ravioli in salted boiling water for 4-5 minutes.
Heat tomato sauce
Warm tomato sauce in a small pan until simmering.
Serve
Plate sauce, add ravioli, drizzle more sauce, sprinkle Parmesan and serve.