Homemade Spicy Rosti (Spicy Hash Browns) Recipe
Homemade spicy rosti recipe that you can make for breakfast or as a side dish: grated potatoes are blended with spices and olive oil and fried in a pan. The ingredients are few, the how-to steps are clear; You will get crispier results by squeezing the water out of the potatoes well.
Ingredients
Ingredients
Step-by-Step Method
Prepare the potato
Peel the potatoes and grate them with the thick side of a large grater. Place the grated potato in a clean cloth and squeeze the water thoroughly; This step increases the crispiness.
Mix spices
Place the squeezed potatoes in a large bowl. Add ground red pepper, chili powder, salt and black pepper and mix gently until all sides are evenly coated.
Heat the pan
Heat a large skillet over medium-high heat. Add the olive oil and spread the oil into the pan; Add the potatoes before the oil gets hot.
Shape and place
Press the potato mixture into the pan to a thickness of 1–2 cm and place it in the form of springs or small rosti pieces. Don't put it too tightly; so it browns better.
Fry
Bake for 6–8 minutes until the bottom is browned and the edges are firm. Carefully turn it over with a wide spatula and fry the other side for a similar amount of time.
To serve Prepare
Move it briefly onto a paper towel to remove excess oil. Serve while hot; If desired, adjust the spiciness with 1/8 teaspoon extra cayenne pepper.