Homemade Sourdough Bread Recipe
Get crispy crust and soft crumbs with this homemade sourdough bread recipe. Prepare easily with a step by step guide.
Ingredients
Ingredients
Step-by-Step Method
Preparing the Yeast
Dissolve the sourdough in warm water and add the salt, then Add flour and knead for 5 minutes.
Waiting for the First Rising
Cover the dough with plastic wrap and let it rise at room temperature.
Folding the Dough
After 2-3 hours, remove the air from the dough, stretch and fold the dough and knead it.
Shaping and Second Rising
Shape the dough into a round shape, put it in a bowl lined with flour and wait for it to rise again.
Preparation for the Oven
Turn the fermented dough upside down into the pan lined with baking paper and make a scratch on it.
Creating Steam
Place a heat-resistant container filled with water in a corner of the oven.
Baking at 210°C Covered
Preheat the oven to 210°C, keep the pot lid closed and cook for 25 minutes.
Opening the Cover and Continue Baking
Reduce the oven temperature to 180°C, carefully remove the lid and bake for another 25 minutes.