Homemade Soft Pretzels Recipe (Soft Pretzels)
This soft pretzel recipe is prepared with yeast dough and baked in the oven in a short time. The ingredients are few, the steps are clear; You knead the dough and shape it, you apply egg and bake it with coarse salt. If you are wondering how to make pretzels, follow the practical steps below.
Ingredients
Ingredients
Step-by-Step Method
Awaken the yeast
Take warm water in a bowl. Add dry yeast and sugar and mix. Wait 5–10 minutes; You should see light foaming on the surface.
Knead the dough
Add fine salt to the mixture. Add the flour little by little and make a soft, slightly sticky dough. Knead on the counter for 7–8 minutes; If it sticks too much, use a small amount of flour.
Ferment
Place the dough in a lightly oiled bowl and cover it. Let it rest in a warm place for about 45 minutes until its volume increases significantly.
Shape
Preheat the oven to 220°C. Divide the dough into 12 equal parts. Make each piece into a long strip and knot it in the shape of a pretzel; Keep the shape tight, do not open while cooking.
Prepare the topping
Beat the egg with 1 tablespoon of water. Arrange the pretzels on the tray and brush with the egg mixture. Sprinkle coarse salt evenly.
Bake and let it rest
Bake in the preheated oven for 12–15 minutes, until golden brown. Let it rest on the tray for 5 minutes and serve; You protect the soft tissue without waiting too long.