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Homemade Rye Bread Recipe

Name: Homemade Rye Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 9 servings
Ingredients: 2 sb Rye flour; 1 sb Whole wheat flour; 1 sb Wheat bran flour; 0.5 sb Milk; 1 sb Warm water; 2 yk Olive oil; 1 tk Sugar; 1.5 tk Salt; 40 g Fresh yeast

Learn how to bake soft rye bread using rye, whole wheat, and bran flours at home. Follow the easy steps to see how it’s made.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook50 min

DifficultyMedium

ServingsServes 9

Energy-

Ingredients

Scale:9servings

Ingredients

Rye flour

Whole wheat flour

Wheat bran flour

Milk

Warm water

Olive oil

Sugar

Salt

Fresh yeast

Step-by-Step Method

7-step method

Activate the Yeast

Mix the fresh yeast with warm water and sugar, then let it foam.

Prepare the Dough

Combine flours, salt, milk, olive oil, and activated yeast; knead into a soft dough, adding flour if needed.

First Proof

Cover the dough and let it rest in a warm spot for 1 hour until it rises.

Shape the Loaf

Knead the risen dough again on a floured surface, shape it to fit a loaf pan lined with parchment paper.

Second Proof

Cover and let the dough rest for another 20 minutes until puffed.

Prepare the Topping

Brush the loaf with a mixture of yogurt and water.

Bake

Bake at 200°C for 25 minutes, then reduce to 150°C and bake for another 25 minutes.

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