Homemade Pop-Tart Recipe (Jam Pastry for Breakfast)
Homemade Pop-Tart recipe is a jam-filled, oven-baked snack for those who want a practical pastry for breakfast. In this recipe, you get a layered texture by choosing ingredients from basic pantry items and keeping the dough cold. In the how-to section, you will find clear steps for resting the dough, filling and closing the edges.
Ingredients
1. Ingredients
2. For stuffing and above
Step-by-Step Method
Prepare the dough and chill it
Mix flour, sugar and salt. Add the cold butter and crumble it with your fingertips until it resembles sand. Add ice cold water little by little; Stop when the dough comes together. Wrap it with stretch wrap and let it rest in the refrigerator for 15 minutes.
shape
Preheat the oven to 180°C. Roll out the dough into a thin rectangle on a lightly floured surface. Divide into two equal parts; Trim each piece so it's about the same size.
Fill and seal
Put the jam in the middle of the bottom piece, leave 1 cm space around the edges. Spread the egg yolk mixture thinly around the edges. Close the top piece and seal the edges by pressing them with a fork. Poke a few small steam holes on top.
cook
Place it on a tray lined with baking paper. Bake for 20–25 minutes, until the top is lightly browned. Once out of the oven, let it rest on the tray for 10 minutes; Thus, the inside is tidied up.
Make optional glaze
Bring the powdered sugar to a thick, fluid consistency with milk/water, add vanilla if you wish. Spread it on a warm Pop-Tart; If you are going to use frosting, sprinkle it immediately. Slice it when it cools completely.