Homemade Peanut Butter Chocolate Cups Recipe (Peanut Butter Cups)
This homemade peanut butter chocolate cups recipe is prepared with a biscuit crumb base and peanut butter filling. We proceed layer by layer by melting the chocolate and pouring it into the mold; This gives a result that is both practical and orderly. You can find the ingredients and how-to steps clearly below.
Ingredients
1. For the base and filling
2. For the coating
Step-by-Step Method
Prepare the mold
Line a 6-cup muffin tin with paper capsules or use a silicone mold. This way you can easily remove them from the containers.
Make the biscuit and peanut butter mixture
In a bowl, combine cracker crumbs, melted butter, powdered sugar, peanut butter, and vanilla. First gather it together with a spoon, then mix it until it becomes a smooth dough.
Melt the chocolate
Melt the chocolate chips in a double boiler or in the microwave, stirring briefly. Check it every 20–30 seconds to make sure it doesn't burn.
Create the first chocolate layer
Share a small amount of the melted chocolate on the base of the capsules. Cover the base in a thin layer with the back of the spoon.
Filling Place
Divide the peanut butter mixture into 6 equal parts. Place each on top of the chocolate layer, pressing gently; Leave some space around the edges.
Cover with chocolate
Drizzle remaining melted chocolate over the filling. Cover it so that the filling is not visible and gently tap the mold on the counter to flatten the chocolate.
Cool and serve
Let it rest in the refrigerator for at least 1 hour. When it hardens, it comes out of the capsules; You can leave it at room temperature for 5 minutes and serve.