Homemade Pastry Recipe
With this recipe, you can prepare soft pastries at home. Using yeast and controlled flour, knead the dough, shape it and bake it in the oven until golden brown.
Ingredients
Dough Ingredients
Step-by-Step Method
Preparing the Dough
Mix milk, water and egg white. Add oil, sugar and salt and knead soft dough with yeast and controlled flour.
Fermentation
Let the dough rest, covered, in a warm environment until it ferments.
Shaping
Divide the fermented dough into tangerine-sized pieces and roll them, then flatten them.
Adding Butter
Spread about 1 teaspoon of butter on each piece.
Rolling Method Serving
Roll the dough by making scratches and shape it into a bagel.
Arranging on a Tray
Place all the openings on a tray lined with baking paper.
Preparation for the Topping
Beat the egg yolk, spread it on the trenches and sprinkle black cumin and sesame seeds.
Cooking
Bake in a preheated 180°C oven for about 20 minutes or until golden brown.
Serving
Take it out of the oven and let it rest for a short time before serving.