Homemade Pan-Fried French Fries Recipe (With Onions)
Recipe for home-made pan-fried French fries with onions. You slice the potatoes thinly and fry them in a little oil, add the onion at the end and fry them together. A hot snack or side dish for 2 people, with practical ingredients and how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Prepare the potatoes
Peel the potatoes, wash them and cut them into thin slices or small cubes. chop. If you want to reduce the starch, soak it in cold water for 5 minutes and dry it thoroughly; This will help it brown better.
Chop the onion
Chop the onions into thin slices (half moons) or thin slices. It should not be too thick so that it softens quickly with the potatoes.
Heat the pan and fry the potatoes
Heat a large skillet over medium-high heat. Add the oil and spread the potatoes close to a single layer of the pan. Fry for 12–15 minutes, turning occasionally, until the color changes.
Add the onion
When the potatoes are lightly browned, add the onions to the pan. Stir fry for another 4-6 minutes, until the onions soften and the potatoes turn golden brown.
Season and serve
Add salt and black pepper if desired, turn for 1 minute and remove from the stove. Serve while hot; Yogurt or salad goes well with it.