Homemade Lokma Recipe
We explained step by step how to make crispy lokma with yeast dough and delicious syrup. Prepare easy snacks at home.
Ingredients
1. Dough Ingredients
2. Sherbet Ingredients
Step-by-Step Method
Sherbet Preparation
Put water and sugar in a pot and boil. After boiling, add lemon and cook for another 10 minutes. When it reaches the consistency, remove it from the stove.
Fermentation of the Dough
Mix flour, yeast, sugar and salt, make a well in the middle and add warm water, use a whisk to obtain a fluid dough, cover it and leave it to ferment for 45 minutes.
Frying the Donuts
Heat plenty of hot oil in the pan, add the fermented dough into the oil with a spoon or a piping bag and fry until it turns golden.
Shaping the Donuts
Fill the dough into a piping bag, cut equal pieces with scissors, and carefully drop them into the pan so that the bites cook evenly.
Sorbeting and Service
Put the fried morsels in cold sherbet, wait as long as you like sherbet and serve immediately.