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Homemade Lokma Recipe
Learn how to make crispy, sweet lokma at home with this easy recipe featuring a simple yeast dough and sweet syrup.
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Editorial Kitchen Archive
Prep60 min
Cook20 min
DifficultyMedium
ServingsServes 7
Energy-
Ingredients
Scale:7servings
1. Dough Ingredients
All-purpose flour
Warm water
Instant yeast
Sugar
Salt
Vegetable oil for frying
2. Syrup Ingredients
Granulated sugar
Water
Juice of 1/4 lemon
Step-by-Step Method
01
Prepare the Syrup
In a saucepan, combine water and sugar and bring to a boil. Add lemon juice and simmer for 10 minutes until slightly thickened, then remove from heat.
02
Make the Dough
Mix flour, yeast, sugar, and salt. Pour in warm water, whisk until smooth and runny, cover and let rest for 45 minutes until doubled.
03
Fry the Lokma
Heat oil in a pan until hot. Drop spoonfuls of dough (or use a piping bag) into the oil and fry until golden brown on all sides.
04
Shape the Lokma
Fill a piping bag with dough, snip the tip with scissors, and squeeze equal portions into the oil for uniform shape.
05
Syrup and Serve
Place fried lokma into cool syrup. Let soak to desired sweetness and serve immediately.
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