Homemade Lemonade Recipe (For 4 People)
Homemade lemonade recipe: Prepared in a short time with lemon zest and fresh lemon juice. By making sugar syrup and mixing it with water, you get a balanced taste; chill before serving.
Ingredients
1. For sugar syrup
2. For flavor
Step-by-Step Method
Prepare sugar syrup
Put water and granulated sugar in a small pot. Stir over medium heat until sugar dissolves and boil gently for 1–2 minutes.
Brew with lemon peel
Turn off the heat. Add the lemon peel strips and grated peel to the syrup, let it sit for 5 minutes to allow the aroma to pass through.
Strain and cool
Remove the peel and strain the syrup. Leave it for a few minutes to cool; If you want to cool it faster, place the pot in a bowl filled with cold water.
Mix with lemon juice
Take lemon juice in a jug. Add the warmed sugar syrup and mix.
Adjust consistency and let it rest
Add remaining broth and taste; If you want it lighter, you can add a little colder water. Chill in the refrigerator for at least 20 minutes.
Serve
Put ice in the glasses and pour the lemonade. If you want, you can serve it with thin lemon slices.