Hamur İşleri & EkmeklerPizza, Tart & Kiş

Homemade Lahmacun Recipe

Name: Homemade Lahmacun Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3 servings
Ingredients: 5 sb Flour; 2 sb .5 warm water; 4 tk Salt; 500 g Minced Meat; 1 adet Capia pepper; 2 adet Green pepper; 4 adet Medium onion; 1 demet Parsley; 1 yk Pepper paste; 2 tk Tomato paste; 1 sb Oil; 1 yk Melted butter or margarine; 4 yk Canned tomatoes; 1 tk Salt; 1 tk Black Pepper; 1 adet Chili Pepper; 1 adet Cumin

A practical lahmacun recipe that you can easily prepare at home, with crispy dough and plenty of ingredients and minced meat mixture.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep30 min

Cook10 min

DifficultyMedium

ServingsServes 3

Energy-

Ingredients

Scale:3servings

1. Dough Ingredients

Flour

.5 warm water

Salt

2. Stuffing Ingredients

Minced Meat

Capia pepper

Green pepper

Medium onion

Parsley

Pepper paste

Tomato paste

Oil

Melted butter or margarine

Canned tomatoes

Salt

Black Pepper

Chili Pepper

Cumin

Step-by-Step Method

6-step method

Preparing the Dough

Knead a soft dough by mixing flour, water and salt. Cover it and let it rest for 15 minutes.

Preparing the Stuffing

Finely chop the onion, pepper and parsley and combine with tomato paste, tomatoes and spices.

Add the Minced Meat

Add the minced meat to the mixture and knead well, lastly stir in the melted butter.

Shaping Lahmacun

Divide the dough into pieces, roll them out thinly, and place the mixture on each one.

Cooking

Cook in the pan for 1-2 minutes on each side until lightly browned, then finish in the oven for 1 minute.

Serving

Serve hot lahmacun with lemon slices or greens.

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