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Homemade Lahmacun Recipe

Name: Homemade Lahmacun Recipe
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 5 servings
Ingredients: 1 sb Warm milk; 1 sb Warm water; 0.5 sb Oil; 2 tk Sugar; 4 tk Salt; 1 paket Instant or fresh yeast; 700 g Flour (approximately 6-6.5 cups); 400 g Medium-fat ground beef; 3 adet Large green pepper (very finely chopped); 2 adet Onion (very finely chopped); 2 adet Handful of parsley; 1 adet Turkish cup of oil; 2 adet Peeled and grated tomatoes; 2 yk Lots of pepper paste; 3 diş Garlic; 4 tk Sumac; 1 tatlı k. Vegetable seasoning; 2 tk Red pepper powder or chili peppers; 2 tk Black pepper; 2 tk Salt

The lahmacun recipe, which you can easily make at home, offers a delicious taste with a step-by-step guide.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep90 min

Cook10 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Warm milk

Warm water

Oil

Sugar

Salt

Instant or fresh yeast

Flour (approximately 6-6.5 cups)

Medium-fat ground beef

Large green pepper (very finely chopped)

Onion (very finely chopped)

Handful of parsley

Turkish cup of oil

Peeled and grated tomatoes

Lots of pepper paste

Garlic

Sumac

Vegetable seasoning

Red pepper powder or chili peppers

Black pepper

Salt

Step-by-Step Method

6-step method

Prepare the dough

Put warm water, milk and sugar in a kneading bowl. Add yeast and wait for it to melt.

Knead the dough

Add oil, salt and flour and knead the dough so that it does not stick.

Ferment the dough

Cover it and let it ferment for about 1 hour.

Prepare the filling

Mix minced meat, onion, pepper and garlic. Mix and add tomatoes and tomato paste in another bowl.

Roll out the dough

Tear off pieces from the dough and roll them thinly. Spread the minced meat mixture on it.

Bake in the oven or in a pan

Bake in a 200 degree oven or in a pan for 5-6 minutes. Enjoy your meal.

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