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Homemade Hamburger Buns

Name: Homemade Hamburger Buns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 45 g Whole milk (approx. 5 tbsp); 45 yk G water; 18 g Bread flour (1 tbsp, not heaped); 350 g Bread flour (3 cups + 1 tbsp heaping); 5 g Instant yeast (half packet); 18 g Sugar (1 tbsp); 7.5 g Salt (2 tsp, not heaped); 35 g Unsalted butter, room temperature (2 tbsp); 1 adet Large egg; 140 g Milk (just under 1 tea glass); 1 adet Egg yolk; 1 tk Milk; 1 adet Sesame seeds

Make soft, golden homemade hamburger buns with this easy recipe. Follow simple steps for fluffy burger buns.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep20 min

Cook20 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Whole milk (approx. 5 tbsp)

G water

Bread flour (1 tbsp, not heaped)

Bread flour (3 cups + 1 tbsp heaping)

Instant yeast (half packet)

Sugar (1 tbsp)

Salt (2 tsp, not heaped)

Unsalted butter, room temperature (2 tbsp)

Large egg

Milk (just under 1 tea glass)

Egg yolk

Milk

Sesame seeds

Step-by-Step Method

12-step method

Prepare the Yeast

Combine milk, water, flour, dry yeast and sugar in a small saucepan and heat until bubbling.

Cool the Yeast

Remove from heat and let it rest for 10 minutes.

Combine Dry Ingredients

In a mixing bowl, add bread flour, salt and softened butter.

Add Yeast Mixture

Pour the cooled yeast mix into the bowl and begin kneading.

Incorporate Milk

Gradually add the milk while kneading the dough.

Knead the Dough

After adding all the milk, knead for 5 minutes.

First Rise

Cover the dough and let it rise for 1 hour until doubled in size.

Portion the Dough

Divide the dough into six 100 g portions.

Shape the Buns

Roll each piece into a ball and place on a parchment-lined baking sheet.

Cover and Proof

Lightly oil plastic wrap and cover the buns, then drape a towel over them for the second rise.

Egg Wash

Brush the tops with a mixture of egg yolk and milk.

Add Sesame & Bake

Sprinkle sesame seeds and bake at 190°C until golden, about 10-12 minutes.

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