Homemade Flatbread Recipe

Mix warm water, milk, yeast and sugar in the kneading bowl until the yeast dissolves. wait.

Add flour and salt and knead until you get a soft, slightly sticky dough.

Cover the dough and let it rise at room temperature for 1 hour.

Take the air out of the fermented dough and make orange-sized balls, sprinkle some flour on the counter and roll out to medium thickness.

Place the opened flatbreads on a clean cloth, cover them and let them rest for 20 minutes.

Heat a large pan or crepe pan thoroughly and cook the flatbreads until both sides are puffed and golden brown.

Serve by spreading butter on hot flatbreads.