Homemade Ferrero Rocher Recipe
A delicious Ferrero Rocher recipe with a crispy chocolate exterior and hazelnut filling that you can easily prepare at home. A practical solution to your sweet cravings!
Ingredients
Ingredients
Step-by-Step Method
Prepare the wafers
Blend the wafers through the food processor to turn them into powder.
Mix the Chocolate and Cream
Heat the liquid cream, then melt 60 grams of milk chocolate and mix it with wafer powder. Knead the mixture thoroughly.
Prepare the Dessert Balls
Take walnut-sized pieces from the dough you prepared, roll them into balls and make a depression in the middle. Put spreadable chocolate and a hazelnut in the hole and roll again.
Keep them in the freezer
Leave the balls you prepared in the freezer for 15 minutes.
Make the Chocolate Covering
Melt 200 grams of milk chocolate in a double boiler and add 2 tablespoons of hazelnut pieces.
Dip the Desserts in Chocolate
Dip the balls you took from the freezer into melted chocolate and place them on a plate lined with baking paper.
Cool and Serve
Leave the desserts in the refrigerator for 2 hours. Ready to serve. Enjoy your meal!