Homemade Döner Yaprak Döner Recipe (Iskender Style)
A short and understandable recipe for making Turkish döner kebab at home from minced meat. You can serve it with pita or bread with its ingredients, steps and tips.
Ingredients
Ingredients
Step-by-Step Method
Prepare the minced meat
Place the minced meat in a large kneading bowl. Blend the juice of a medium-sized onion and squeeze it onto the ground meat.
Knead and add the ingredients
Add yoghurt, breadcrumbs and spices and knead well for 3-4 minutes. The minced meat should be homogeneous.
Activate the baking soda
Add half a teaspoon of baking soda and squeeze 2–3 drops of lemon juice on it; If foaming begins, wait a short time.
Roll out the dough thinly and wrap it
Roll out the dough-like mixture thinly with a rolling pin between two pieces of baking paper, roll the edges inwards to obtain a flat sheet.
Place it on a tray
Carefully place the rolled out doner sheets on a tray lined with baking paper and arrange them so that they do not stick.
Bake in the oven
Bake in a preheated oven at 200°C for about 20 minutes, until golden brown.
Serve
Pour butter sauce on pita bread and place sliced doner kebabs or serve with bread.