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Homemade Crouton Recipe

Name: Homemade Crouton Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9 servings
Ingredients: 1 adet Stale bread loaf; 0.5 sb Olive oil; 3 adet Garlic cloves; 2 tk Ground cumin; 1 tk Black pepper; 2 tk Dried thyme; 2 tk Red pepper flakes; 1 tk Salt

Transform stale bread into crispy, seasoned croutons baked to golden perfection. A quick and tasty snack or soup topping.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook15 min

DifficultyEasy

ServingsServes 9

Energy-

Ingredients

Scale:9servings

Ingredients

Stale bread loaf

Olive oil

Garlic cloves

Ground cumin

Black pepper

Dried thyme

Red pepper flakes

Salt

Step-by-Step Method

9-step method

Prepare the bread

Slice the stale bread into pieces.

Cut into cubes

Dice the slices into small cubes and place in a bowl.

Make the seasoning

Crush the garlic and mix with olive oil and spices.

Coat the bread

Pour the mixture over the bread cubes and toss well.

Arrange on baking sheet

Spread the coated bread on a parchment-lined tray.

Preheat the oven

Heat the oven to 200°C.

Bake

Bake for 15-20 minutes until golden and crisp.

Cool and store

Let cool, then store in a glass jar.

Serve

Serve croutons alongside your favorite soup.

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