Homemade Canned Tomato Recipe - Practical and Delicious Canning Method for Winter Preparation
Prepare for the winter with the canned tomato recipe that you can easily prepare at home. You can prepare a natural, additive-free, long-lasting canned food with 5 kg of tomatoes. In the summer months when tomato paste is abundant, this recipe is perfect for you!
Ingredients
Ingredients
Step-by-Step Method
Preparing the Tomatoes
Peel the tomatoes. To do this, it is either peeled directly or cut into an X shape and dipped in boiling water for 45 seconds, then in ice water for 45 seconds. Peeled tomatoes are cut into cubes.
Squeezing the Juice of the Tomatoes
Gently squeeze the chopped tomatoes in two handfuls to remove some of the juice and transfer them to a deep pot.
Adding the Ingredients and Cooking
Add salt, sugar and oil to the pot. First, it is boiled over high heat, then the heat is reduced. Cook for about 1 hour, stirring occasionally.
Preparing the Jars
Glass jars are made heat resistant by rinsing with hot water. The boiling tomatoes are filled hot into the jars, leaving a space of two fingers.
Closing and Cooling the Jars
Close the lids of the jars tightly and turn them upside down. It is kept in this way until it cools down.
Storage Conditions
Cooled jars are stored at room temperature or in a cool pantry. It does not need to be refrigerated.
Control and Usage Recommendation
It is recommended to check over time. If there is white cotton on it, it indicates that the cover is getting air. In this case, the upper part can be thrown away and the remaining part can be used. Proper capping and reversing prevents spoilage.