Homemade Butter Recipe (With Cream)
This homemade butter recipe is prepared in a short time with just cream and some cold water. After the cream is whipped and the oil and buttermilk are separated, the butter is washed; This way, you'll get a cleaner-flavored and longer-lasting result. Malzemeleri az, nasıl yapılır kısmı net.
Ingredients
Ingredients
Step-by-Step Method
Beat the cream
Place the cold cream in a deep bowl. Continue beating with the mixer until it thickens and reaches a creamy consistency, then until it breaks into pieces and becomes granular.
Separate the oil and buttermilk
Stop whisking when the cream suddenly separates into yellowish oil pieces and liquid buttermilk. Sıvıyı süzerek ayır; If you want, you can use buttermilk in different recipes.
Wash the butter
Yağ parçalarını bir araya getir. Pour ice cold water on it, wash it by turning it gently with a spoon/hand and pour the water. If necessary, perform a short additional flush with 2 tablespoons of cold water until the water runs noticeably clearer.
Pipe and shape
Press the butter with a spatula or clean cheesecloth to remove excess water. Küçük bir kalıp yap ya da kavanoza al.
Storage
Hemen kullanabilirsin. Hava almayan kapta buzdolabında sakla; daha uzun süre için dondurabilirsin.