Savory Pies & Pastries#bazlama recipe#homemade bazlama#Turkish flatbread#easy bread recipe#breakfast bread#yeast bread#how to make bazlama#ingredients for bazlama#dough recipe#Turkish cuisine
Homemade Bazlama Recipe
Follow this simple bazlama recipe to make soft, fluffy Turkish flatbreads at home.
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Editorial Kitchen Archive
Prep60 min
Cook15 min
DifficultyEasy
ServingsServes 15
Energy-
Ingredients
Scale:15servings
Ingredients
Warm water
Warm milk
Fresh Yeast
Sugar
Salt
Flour (add gradually)
Step-by-Step Method
01
Prepare the Yeast
Mix warm water, warm milk, yeast, and sugar in a bowl until the yeast dissolves.
02
Knead the Dough
Add flour and salt, then knead into a soft, slightly sticky dough.
03
Proof the Dough
Cover and let the dough rise for 1 hour.
04
Shape the Flatbreads
Punch down, divide into orange-sized balls (about 19), dust with flour, and roll out to medium thickness.
05
Rest the Dough
Place on a clean cloth, cover, and let rest for 20 minutes.
06
Cook the Bazlama
Heat a large or crepe pan, cook the flatbreads on both sides until puffed and golden.
07
Serving Suggestion
Brush with butter while still warm for extra flavor.
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