Homemade Basic Mayonnaise Recipe
This homemade basic mayonnaise recipe comes together quickly with Dijon mustard, vinegar, and olive oil. Whisk the ingredients to build an emulsion and you’ll get a thick, spoonable sauce that works for sandwiches, salad dressings, and dips. Follow the steps and add the oil slowly to keep it from splitting.
Ingredients
Ingredients
Step-by-Step Method
Mix the base
In a bowl, combine Dijon mustard, dry mustard, salt, and cayenne. Pour in the vinegar and whisk until smooth.
Stream in the oil
While whisking constantly, add the olive oil in a very thin, steady stream. Keep it extra slow for the first minute or two, then you can pour a bit faster once it thickens.
Adjust the texture
Stop when it looks glossy and thick. If it’s too tight, loosen with a few drops of vinegar; taste and add a little more salt if needed.
Chill if you like
Transfer to a lidded container. Use right away or chill for about 15 minutes to let the texture settle.