Home Style Breakfast Pancake Recipe (McDonald's Style)
A practical pancake recipe for breakfast: it is prepared in a short time with a mixture of eggs, sugar and biscuit flour. In this recipe, you get soft-textured pancakes by mixing the dough quickly and cooking it in a pan in a controlled manner. Pancake recipe, ingredients and how-to steps are below.
Ingredients
For the dough
Step-by-Step Method
Mix the dough
Mix the eggs and granulated sugar in a bowl Beat for 30–45 seconds. Add biscuit flour/mixture on top and mix with a spatula to obtain a smooth, fluid dough.
Prepare the pan
Heat the non-stick pan over medium heat. Grease the pan with very little oil and distribute the excess oil into a thin layer with a napkin.
Bake the pancakes
Pour the dough into the pan with small ladles. Flip the pancakes when the edges come together and small pores begin to appear on the surface. Cook the other side for another 1-2 minutes, until it acquires color without burning.
Serve
Stack the pancakes on top of each other. You can serve it hot with honey, jam or fruit. If the dough is thick, you can add a little water in the next round and loosen the consistency.