Home Style Apple Crumble (Apple Crisp) Recipe
A practical apple crumble recipe made by sprinkling crumb mixture prepared with flour, brown sugar and butter on baked apple slices. In this recipe, the apples soften slightly and the top remains crisp; You can leave it warm while serving and top it off with vanilla ice cream if you wish.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and bowl
Preheat the oven to 180°C. Lightly oil a small baking dish so that the dessert does not stick.
Place the apples
Spread the sliced apples evenly in the bowl. Try not to pile it too thick, so it cooks more evenly.
Make the crumb mixture
Mix flour and brown sugar in a bowl. Add the cold butter cubes and crumble them with your fingertips to obtain large and small crumbs.
Sprinkle on top
Sprinkle the crumb mixture over the apples, evenly. Suppression; If it stays loose, it will be crispier.
Bake and rest
Bake for 35 minutes, until the top is lightly browned and the apples are tender. When it comes out of the oven, let it cool for 5-10 minutes; then portion.