Home Fries Recipe (Fries in a Pan)
This home fries recipe is prepared by first softening and then frying diced potatoes in a pan. A practical breakfast or side dish with few ingredients; By following the how-to steps, you will get a result that is slightly crispy on the outside and soft on the inside.
Ingredients
Ingredients
Step-by-Step Method
Prepare the potatoes
Peel the potatoes and cut them into 1–1.5 cm cubes. To reduce the starch a little, you can soak it in cold water for a short time and drain it, then dry it thoroughly.
Pre-cook
Put the cubed potatoes in the pot, add enough water to cover them and lightly salt them. Boil for 5-6 minutes, until the outside becomes soft and will not fall apart; Strain it and wait for the steam to escape.
Fry in a pan
Heat a large skillet over medium-high heat, add oil. Spread the potatoes into the pan in a single layer. Cook, turning occasionally, for 7–9 minutes, until the surfaces are golden brown.
Season and serve
Add salt and black pepper if desired and stir for 30 seconds. Put it on a serving plate while it is hot; If you want, sprinkle with parsley and serve it for breakfast or with meat dishes.