Kahvaltı & BrunchYumurtalar & Omletler
Hollandez Sauce Recipe
With this Hollandez sauce recipe, you can easily prepare a creamy, slightly sour-sweet sauce at home.
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Editorial Kitchen Archive
Prep10 min
Cook10 min
DifficultyMedium
ServingsServes 1
Energy-
Ingredients
Scale:1servings
Ingredients
Butter
Large egg yolk
Lemon juice
Cold water or 1 ice cube
Finely ground sea salt
Freshly ground black pepper (optional)
Step-by-Step Method
01
Preparing the Butter
Melt the butter over low heat and remove the foam from it with a spoon.
02
Filtering and Cooling the Oil
Pass the melted butter through a fine strainer and let it rest at room temperature.
03
Separating the Egg Yolks
Carefully separate the yolks of the eggs and make sure that no white remains.
04
Whisking in a Double Boiler
In a bowl placed over water heated to around 50°C, add cold water and lemon juice to the yolks and beat for 5 minutes until they reach a creamy consistency.
05
Adding the Butter and Mixing
After removing the bowl from the bowl, continue whisking the melted butter thinly.
06
Add Spices and Prepare for Service
Add black pepper and salt and whisk gently until the consistency thickens, the sauce is ready to serve.
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