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Hollandaise Sauce Recipe
Learn how to make a creamy, tangy hollandaise sauce using simple ingredients and easy steps in your kitchen.
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Editorial Kitchen Archive
Prep10 min
Cook10 min
DifficultyMedium
ServingsServes 1
Energy-
Ingredients
Scale:1servings
Ingredients
Unsalted butter
Large egg yolks
Lemon juice
Cold water or one ice cube
Fine sea salt
Freshly ground black pepper (optional)
Step-by-Step Method
01
Melt the Butter
Gently melt butter over low heat until fully liquefied, then skim off any foam.
02
Strain and Cool
Pour the melted butter through a fine sieve and let it cool slightly.
03
Separate the Yolks
Carefully separate the egg yolks, making sure no whites remain.
04
Whisk Over Bain-Marie
Place yolks over a 50°C water bath, add cold water and lemon juice, then whisk for about 5 minutes until creamy.
05
Add Butter Gradually
Remove from heat and slowly drizzle in the warm butter while whisking continuously.
06
Season and Serve
Stir in salt and pepper, whisk until thickened, and serve immediately.
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